Le Barthélémy Menu

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Les Menus et Formules

Le Menu de Saison

€29.00

Menu servi le week-end et jours fériés entrée au choix + plat au choix + assiette de minis desserts Tiramisu Provençal ou Délices nordique ou Poêlon de 12 escargots de Bourgogne en persillade ou entrée du moment Magret de canard, jus miel et orange ou Pièce du boucher (suggestion sur ardoise) ou Assiette de la mer (suggestion sur ardoise) assiette de minis desserts maison Supplément dans ce menu Chariot de fromages affinés + 7 euros Faisselle de fromage blanc à la crème + 4 euros

Le Barthélémy offers a delightful array of seasonal dishes that highlight fresh, locally sourced ingredients. The Menu du Marché presents a selection of market-inspired dishes, designed to capture the essence of the region's produce. The Formules du Marché offer a more casual dining experience, featuring dishes like Potatoes and Salmon Tartare and Seasonal Vegetable Salad. For those seeking a refined culinary experience, the Menu de Saison is a must-try, showcasing the best of the season with elegant dishes such as Roast Duck with Honey and Thyme and Grilled Sea Bass. Each menu is thoughtfully curated, offering a perfect balance of flavors, textures, and aromas, making Le Barthélémy a true culinary gem in Saint-Barthélemy-de-Vals. The prices for the menus and dishes are not explicitly listed, but the experience promises to be well worth the investment in quality and taste.

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Le Barthélémy Menu